When it comes to benchtops you can’t beat granite for its longevity and toughness. Here’s an article we found on Houzz that explores some of the style options and benefits to consider when choosing granite as the material for your kitchen benchtop.
Granite, the same stone that portions of ancient Egyptian pyramids are composed of, is ubiquitous in the kitchen for good reason. This stout stone that can weather millennia easily stands up to kitchen use and abuse. Is granite right for your kitchen? Have a look.
The basics: Granite is a natural stone, composed of at least 20 percent quartz as well as mica and feldspar. Colors choices span the rainbow, from a monochromatic slab to bold patterns. Countertop finish options include:
Polished: The most common finish; it’s mirror-like, stands up well to stains and is the least porous
Honed: A matte finish that is typically not recommended, as it can stain and scratch more easily
Brushed/satin: Similar to a honed finish, though less matte in appearance and better performing
Leather: More polished than a honed or matte finish, but with a little texture
Flamed/thermal: Created by running a flame over the slab surface; has a rough, textured appearance and a varying surface depth
Antique: Has a brushed, dull appearance that is slightly textured
Advantages: Granite is tough to beat when it comes to durability, due to its heat- and scratch-resistant qualities; it can bear up to 1,200 degrees Fahrenheit. Granite can also be stain and water resistant when it’s properly sealed. Those seeking an unusual slab or a unique pattern will not be disappointed with the seemingly limitless choices.
Disadvantages: Installation can get tricky due to granite’s hefty nature. And if you choose some of the more exotic slabs, costs can quickly escalate.